Creamy Vanilla Protein Oats with Peanut Butter and Banana
5 Minutes Serves 2 11 Ingredients --CAL/Serve
Chilly mornings got you feeling flat? Warm things up from the inside out with our favourite winter breakfast. A hearty bowl of high-fibre oats, clean New Zealand whey protein isolate, and a swirl of peanut butter delivers comfort, energy, and digestion support—all in under 5 minutes.
This month with every vanilla protein order, you’ll receive a free porridge sachet + peanut butter slug (samples included) so you can recreate our high- protein, gut-friendly porridge at home. Warm, satisfying, and packed with goodness—this is winter fuel done right.
INGREDIENTS
Porridge
- 2 x Fibre-Rich Creamy Original Oat Sachets (180g)
- 1 scoop of GoGood Whey Protein Isolate + Organic Vanilla (30g)
- 1 Tbsp chia seeds
- 1 1⁄4 cup water
- 1⁄4 cup coconut milk
- 1⁄2 banana (mashed)
- 1 Nut Brothers Peanut Butter Slug
- Pinch of salt
Topping
- 1⁄2 banana (sliced)
- 1 Nut Brothers Peanut Butter Slug
- 1⁄4 cup greek or coconut yoghurt
- 1⁄4 cup granola or nut and seed mix
- Maple syrup to taste
DIRECTIONS
- In a small saucepan, add the oats, protein powder, chia seeds, a pinch of salt, water and coconut cream.
- Place over medium heat and cook, stirring often, until the oats are soft and creamy. Add a little more water if you prefer a thinner consistency.
- Stir in the mashed banana and peanut butter until well combined.
- Divide between two bowls and top with sliced banana, a spoonful of peanut butter, yoghurt, a sprinkle of granola and a drizzle of maple syrup to taste.
About the author: Go Good
Go Good offers a range of whey protein powders, vegan plant protein isolate and smoothie boosters to support your healthy lifestyle. Go Good protein supplements help build lean muscles, support your weight loss efforts. Free samples and free shipping available in Australia and New Zealand. Goodness in, good times out!
Follow Go Good:
Whey protein concentrate from New Zealand grass-fed Friesian cows. Free from harmful hormones, superior nutritional profile, with minimal carbs and fat.
Whey protein isolate from New Zealand grass-fed cows, gently filtered after single pasteurisation to preserve nutrients and strip out nearly all sugar and fat.
Pea protein isolate from premium European Golden Peas. Rich in nutrients, low in carbs and fat, packed with essential amino acids and naturally hypoallergenic.
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