Strawberries And Cream Overnight Oats
10 MINS
SERVES 2
7 ING
448 CAL
This recipe is refined sugar-free and can be made gluten-free.
INGREDIENTS AND DIRECTIONS
INGREDIENTS
- 1 cup rolled oats (ensure gf as needed)
- 2 servings (60g) of Go Good Whey Protein Powder + Organic Strawberry
- 1 cup almond milk (or other milk of choice)
- 1 ½ tablespoons chia seeds
- 2 tablespoons sunflower seeds (or hemp seeds)
- 2-3 tablespoons yogurt (optional, add for more thickness)
- 1-3 teaspoons liquid sweetener, or stevia to taste (optional, add for more sweetness)
- ⅓ cup sliced strawberries, to stir in
DIRECTIONS
- In a mixing bowl, combine rolled oats, whey and seeds. Stir in the milk and yogurt. Add sweetener to taste if desired, along with the sliced strawberries.
- Separate the mixture between 2 small glass jars or reusable containers, and layer with more yogurt and/or strawberry jam, if you’d like. Allow to thicken up in the fridge overnight, or for at least several hours, before enjoying.
FEATURED PRODUCT
Whey Protein Powder + Organic Strawberry
- Improve your muscle recovery and repair
- Easy to digest - Gluten, soy and GMO-free
- Boost your immunity and help build lean muscle
About the author: Meg Silsby - Whollyum
Meg is an avid runner and baker with a passion for making sweet treats with a healthy twist. She has a fondness for turning dates into caramel and slightly under-baking her brownies. When she's not baking up a storm in the kitchen, you'll probably find her writing about her healthier creations on her blog.
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Whey protein concentrate from New Zealand grass-fed Friesian cows. Free from harmful hormones, superior nutritional profile, with minimal carbs and fat.
Whey protein isolate from New Zealand grass-fed cows, gently filtered after single pasteurisation to preserve nutrients and strip out nearly all sugar and fat.
Pea protein isolate from premium European Golden Peas. Rich in nutrients, low in carbs and fat, packed with essential amino acids and naturally hypoallergenic.
