Vegan Protein Fit Sticks

 

 

Back from holidays? Need a sweet treat to get you through the first weeks back to the grind? These protein-packed bites perfect for hunger attacks and post workout.

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INGREDIENTS AND DIRECTIONS

INGREDIENTS

To make the biscuit:

• ½ cup of Go Good Vanilla Pea Protein Powder
• ½ cup cashew nuts
• 1 cup almond butter
• 4 dates, pitted and soaked to soften
• 3 Tbsp melted coconut oil
• 1 tsp cinnamon

To make the vegan chocolate sauce

• ½ cup cacao powder
• ¼ cup maple syrup
• ¼ cup melted coconut oil

DIRECTIONS

1. Place the cashew nuts into a food processor and blitz to form a crumb.
2. Add the remaining ingredients and whizz until a nice sticky dough forms.
3. Press into a slice tray and place in the freezer to harden for 30 minutes.
4. Prepare the chocolate dipping sauce by blending the ingredients together until silky smooth.
5. Take out the slice, cut into sticks, dip in the chocolate, sprinkle some sesame seeds on the chocolate, optional, and place back in the freezer to set.
6. CHOMP ON IT!